Old-Fashioned Banana Bread



1 loaf

Recipe from

Oxmoor House


1/2 cup butter or margarine, softened
1 cup sugar
2 eggs, beaten
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups mashed bananas (3 medium bananas)
1/2 cup coarsely chopped pecans


Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, flour, soda, salt, bananas, and pecans; mix well.

Pour batter into a wellgreased 9- x 5- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove bread from pan, and cool completely on a wire rack. Slice and serve.


Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note