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- 1 cube(s) sugar
- 3 dash(es) Angostura Bitters
- 2-3 drop(s) club soda
- 2 ounce(s) Bourbon (rye whiskey)
- strip(s) orange zest
- Place the sugar cube (or 1/2 teaspoon loose sugar) in an Old-Fashioned glass. Wet it down with 2 or 3 dashes of Angostura bitters and a short splash of water or club soda. Crush the sugar with a wooden muddler, chopstick, strong spoon, lipstick, cartridge case, whatever. Rotate the glass so that the sugar grains and bitters give it a lining. Add a large ice cube. Pour in the rye (or bourbon). Serve with a stirring rod. Garnish with strips of orange zest.
This recipe is a personal recipe added by 2hungryboyz and has not been tested or endorsed by MyRecipes.
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Old Fashioned Recipe at a Glance
- COURSE: Beverages, Alcoholic