Old-Fashioned

recipe
This is the author's adaptation of James Beard's formula for this American classic. Most people use bourbon, but it can also be made with rum or brandy. There is no garnish of maraschino cherry or orange because, as Beard wrote, "I loathe fruit salad . . . and all the decorations that usually accompany this simple drink."
0

Be the first to rate it

Yield:

1 serving (serving size: about 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 261
Caloriesfromfat 0.0
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 7 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 1 mg

Ingredients

1/2 teaspoon sugar
3 dashes bitters
1 (1-inch) strip lemon rind
6 tablespoons bourbon
Crushed ice

Preparation

Place sugar, bitters, and rind in a tall glass; crush with back of a spoon. Add bourbon; stir to combine. Fill glass with crushed ice.

Note:

April 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note