ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Old Dominion Fried Chicken With Gravy

Yield 4 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (2 1/2- to 3-pound) broiler-fryer, cut up
  • 1 cup shortening
  • 1 cup milk

How to Make It

  1. Combine first 3 ingredients in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken. Set 2 tablespoons seasoned flour aside.

  2. Heat shortening in a large skillet to 350°; add chicken, and fry 5 minutes, turning frequently to brown on all sides. Reduce heat; cover and cook an additional 25 minutes or until tender and golden brown, turning once. Drain on paper towels.

  3. Drain off pan drippings, reserving 2 tablespoons in skillet. Add reserved flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with fried chicken.

Oxmoor House Homestyle Recipes