Old Bay Shrimp Salad

  • NCfloridians Posted: 01/07/09
    Worthy of a Special Occasion

    This was simple and delicious! I made it the night before and let it chill overnight as the previous reviewer suggested. I would absolutely make again. This would be a great lunch when relatives come to visit.

  • Julielyn68 Posted: 07/24/10
    Worthy of a Special Occasion

    This is excellent! It does not make a lot though, so double or triple for company.

  • bamaberry Posted: 07/23/10
    Worthy of a Special Occasion

    Absolutely fabulous! A favorite on beach vacation or at home. Make a day ahead is a MUST.My family loves this served on lettuce and/or with pita chips

  • MrsTracy Posted: 06/12/11
    Worthy of a Special Occasion

    Hubby loved it. He doesn't like mayo, so I substituted Ranch dressing and Dijon mustard. I used precooked salad shrimp. Did not have Old Bay, so I used Chef Paul seafood seasoning and lemon pepper. We ate it 1hr after chilling and it was still great. It was a little runny, but I am sure it was b/c I didn't use mayo, but, it really had a great flavor. Can't wait to have leftovers, but, as others have commented, it did not make a whole lot. Will make again. Thank you!!

  • TerriErwin Posted: 03/31/13
    Worthy of a Special Occasion

    This is awesome!!! I did add red pepper and garlic.....adding this to our regular menu...thanks for the recipe!


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