Old Bay Salmon Cakes

An inexpensive and easy recipe

Yield: 4 servings ( Serving Size: 2 patties )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 bag(s) salmon (5oz pkgs)
  • 2 teaspoon(s) Old Bay seasoning
  • 2 eggs
  • 2 tablespoon(s) mayonnaise
  • 3/4 cup(s) panko
  • 1 bell peppers small/green
  • 2 tablespoon(s) chives fresh
  • light olive oil for frying


  1. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
  2. Heat a non stick pan over medium heat. Drizzle 2 TBSP oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
  3. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon
May 2013

This recipe is a personal recipe added by coffeeluvn and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Old Bay Salmon Cakes Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy