Old Bay Salmon Cakes

An inexpensive and easy recipe

Yield: 4 servings ( Serving Size: 2 patties )
Community Recipe from

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Ingredients

  • 2 bag(s) salmon (5oz pkgs)
  • 2 teaspoon(s) Old Bay seasoning
  • 2 eggs
  • 2 tablespoon(s) mayonnaise
  • 3/4 cup(s) panko
  • 1 bell peppers small/green
  • 2 tablespoon(s) chives fresh
  • light olive oil for frying

Preparation

  1. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
  2. Heat a non stick pan over medium heat. Drizzle 2 TBSP oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
  3. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon
May 2013

This recipe is a personal recipe added by coffeeluvn and has not been tested or endorsed by MyRecipes.

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