Not your standard Bloody Mary, this one derives its kick from Old Bay seasoning, concocted with 18 spices and herbs, and fresh horseradish. Have a variety of hot sauces on hand for Bloody Mary connoisseurs who like to turn up the heat.
1. Stir together first 9 ingredients in a large pitcher. Cover and chill.
2. Stir in vodka. Serve over ice. Garnish, if desired.
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