Old Bay Bloody Mary

Not your standard Bloody Mary, this one derives its kick from Old Bay seasoning, concocted with 18 spices and herbs, and fresh horseradish. Have a variety of hot sauces on hand for Bloody Mary connoisseurs who like to turn up the heat.

Yield: 6 to 8 servings

Recipe Time

Hands On: 8 Minutes
Total: 8 Minutes


  • 1/2 cup beef broth
  • 1/4 cup fresh lime juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons refrigerated horseradish
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 1 (46-oz.) bottle tomato juice, chilled
  • Hot sauce to taste
  • 2 1/2 cups vodka
  • Garnishes: lime wedges, celery ribs with leaves, spicy pickled asparagus, spicy pickled okra, large pimiento-stuffed Spanish olives, extra-large cooked peeled shrimp with tails intact


  1. 1. Stir together first 9 ingredients in a large pitcher. Cover and chill.
  2. 2. Stir in vodka. Serve over ice. Garnish, if desired.
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