Not your standard Bloody Mary, this one derives its kick from Old Bay seasoning, concocted with 18 spices and herbs, and fresh horseradish. Have a variety of hot sauces on hand for Bloody Mary connoisseurs who like to turn up the heat.
6 to 8 servings
Hands-on: 8 Minutes
Total: 8 Minutes
1/2 cup beef broth
1/4 cup fresh lime juice
1/4 cup Worcestershire sauce
2 tablespoons refrigerated horseradish
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
3/4 teaspoon freshly ground pepper
1 (46-oz.) bottle tomato juice, chilled
Hot sauce to taste
2 1/2 cups vodka
Garnishes: lime wedges, celery ribs with leaves, spicy pickled asparagus, spicy pickled okra, large pimiento-stuffed Spanish olives, extra-large cooked peeled shrimp with tails intact
1. Stir together first 9 ingredients in a large pitcher. Cover and chill.
2. Stir in vodka. Serve over ice. Garnish, if desired.