ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Old Bay Bloody Mary

Oxmoor House
Hands-on time 8 mins
Total time 8 mins
Yield 6 to 8 servings
Not your standard Bloody Mary, this one derives its kick from Old Bay seasoning, concocted with 18 spices and herbs, and fresh horseradish. Have a variety of hot sauces on hand for Bloody Mary connoisseurs who like to turn up the heat.

Ingredients

  • 1/2 cup beef broth
  • 1/4 cup fresh lime juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons refrigerated horseradish
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 1 (46-oz.) bottle tomato juice, chilled
  • Hot sauce to taste
  • 2 1/2 cups vodka
  • Garnishes: lime wedges, celery ribs with leaves, spicy pickled asparagus, spicy pickled okra, large pimiento-stuffed Spanish olives, extra-large cooked peeled shrimp with tails intact

How to Make It

  1. Stir together first 9 ingredients in a large pitcher. Cover and chill.

  2. Stir in vodka. Serve over ice. Garnish, if desired.

2012 Christmas with Southern Living