Okra-Walnut Salad

Ingredients

• 1 (24-ounce) package frozen breaded cut okra
• 3 (5-ounce) packages salad greens
• 1 large red onion, thinly sliced
• 1/2 to 1 cup chopped walnuts, toasted
• 1 (15-ounce) bottle spinach salad dressing

Preparation

1. Bake breaded okra at 425° in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.
2. Toss together okra, salad greens, sliced onion, and walnuts in a large serving bowl.
3. Heat dressing according to package directions. Serve warm with salad.
4. Note: For testing purposes only, we used T. Marzetti's Spinach Salad Dressing.