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Okra-Walnut Salad

Prep time 15 mins
Bake time 20 mins
Yield Makes 8 servings
For this salad, you can either bake or fry the okra, depending on your preference.


  • 1 (24-ounce) package frozen breaded cut okra
  • 3 (5-ounce) packages salad greens
  • 1 large red onion, thinly sliced
  • 1/2 to 1 cup chopped walnuts, toasted
  • 1 (15-ounce) bottle spinach salad dressing

How to Make It

  1. Bake breaded okra at 425° in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.

  2. Toss together okra, salad greens, sliced onion, and walnuts in a large serving bowl.

  3. Heat dressing according to package directions. Serve warm with salad.

  4. Note: For testing purposes only, we used T. Marzetti's Spinach Salad Dressing.