Oxmoor House JULY 2010
Cut zucchini in half lengthwise; cut into 1/4-inch-thick slices.
Heat a nonstick skillet coated with cooking spray over medium-high heat. Add zucchini, okra, and onion; sauté 4 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 5 minutes or until thoroughly heated, stirring frequently.
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