Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cut zucchini in half lengthwise; cut into 1/4-inch-thick slices.

Step 2

Heat a nonstick skillet coated with cooking spray over medium-high heat. Add zucchini, okra, and onion; sauté 4 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 5 minutes or until thoroughly heated, stirring frequently.

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