Okra-Tomato Sauce

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 8 Minutes


1 tablespoon butter
1/2 yellow bell pepper, chopped
1/2 medium-size sweet onion, chopped
1 (14.5-oz.) can fire-roasted diced tomatoes
2 cups frozen cut okra
1/4 cup low-sodium chicken broth
1 teaspoon sugar
1/4 teaspoon salt


1. Melt butter in a large skillet over medium-high heat; add bell pepper and onion, and sauté 3 minutes. Stir in remaining ingredients, and cook, stirring occasionally, 5 minutes.

March 2009
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