ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Okra-Tomato Sauce

Prep time 10 mins
Cook time 8 mins
Yield Makes 6 servings

Ingredients

  • 1 tablespoon butter
  • 1/2 yellow bell pepper, chopped
  • 1/2 medium-size sweet onion, chopped
  • 1 (14.5-oz.) can fire-roasted diced tomatoes
  • 2 cups frozen cut okra
  • 1/4 cup low-sodium chicken broth
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

How to Make It

  1. Melt butter in a large skillet over medium-high heat; add bell pepper and onion, and sauté 3 minutes. Stir in remaining ingredients, and cook, stirring occasionally, 5 minutes.