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Okra-Tomato Sauce

Prep time 10 mins
Cook time 8 mins
Yield Makes 6 servings


  • 1 tablespoon butter
  • 1/2 yellow bell pepper, chopped
  • 1/2 medium-size sweet onion, chopped
  • 1 (14.5-oz.) can fire-roasted diced tomatoes
  • 2 cups frozen cut okra
  • 1/4 cup low-sodium chicken broth
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

How to Make It

  1. Melt butter in a large skillet over medium-high heat; add bell pepper and onion, and sauté 3 minutes. Stir in remaining ingredients, and cook, stirring occasionally, 5 minutes.