Hands-on Time
27 Mins
Total Time
47 Mins
Yield
Makes about 30
Oxmoor House

How to Make It

Step 1

Pour oil to depth of 3 inches into a Dutch oven; heat to 350°.

Step 2

Stir together okra and next 8 ingredients in a large bowl until well blended; stir in shrimp.

Step 3

Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels. Serve with salsa and sour cream.

Hominy Grill, Charleston, SC

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