This is not your ordinary beignet. A savory take on fried dough with powdered sugar, Okra-Shrimp Beignets are Lowcountry favorites fried into fritters that make for a perfect appetizer.
Pour oil to depth of 3 inches into a Dutch oven; heat to 350°.
Stir together okra and next 8 ingredients in a large bowl until well blended; stir in shrimp.
Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels. Serve with salsa and sour cream.
Hominy Grill, Charleston, SC
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