Okra Pilau

Recipe from Oxmoor House

More From Oxmoor House


  • 3 slices bacon, diced
  • 3 cups cleaned and thinly sliced okra (about 1 1/2 pounds)
  • 1 cup chopped onion
  • 3/4 cup chopped green pepper
  • 1 cup uncooked regular rice
  • 2 cups chicken broth
  • 1 (16-ounce) can whole tomatoes, drained and chopped
  • 1 teaspoon salt


  1. Sauté bacon and okra in a Dutch oven until lightly browned. Add onion and green pepper; cook over low heat, stirring constantly, until tender.
  2. Stir in rice, broth, tomatoes, and salt. Bring to a boil; stir once. Reduce heat; cover and simmer 15 minutes or until all liquid is absorbed. Before serving, fluff lightly with a fork.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Okra Pilau Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy