Okra Pilau

This recipe goes with Easy Chicken Gumbo

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 20 Minutes


Ingredients

  • 3 bacon slices
  • 1 large sweet onion, chopped (about 2 cups)
  • 1 (16-oz.) package frozen sliced okra, thawed
  • 2 (8.5-oz.) packages ready-to-serve Cajun-style rice

Preparation

  1. 1. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
  2. 2. Sauté onion and okra in hot drippings over medium-high heat 6 to 8 minutes or until tender.
  3. 3. Prepare rice according to package directions. Stir rice and crumbled bacon into okra mixture in skillet.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Okra Pilau Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy