Yield
4 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.

Step 2

Sauté okra, onion, and bell pepper in hot drippings over medium-high heat 5 minutes or until tender. Stir in rice and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat; stir in bacon. Let stand 5 minutes.

Step 3

*1 (16-ounce) package frozen sliced okra may be substituted.

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