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Oxmoor House Photo by: Oxmoor House

Okra Panzanella

A colorful blend of fried okra, chopped fresh tomatoes, red onion, and fresh basil make Okra Panzanella a delicious choice for a savory Southern dish.

Southern Living JULY 2010

  • Yield:

Ingredients

  • Chopped fresh basil
  • Red wine vinaigrette

Preparation

Toss together Buttermilk Fried Okra, coarsely chopped tomatoes, diced red onion, chopped fresh basil, and red wine vinaigrette. Serve immediately.

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Okra Panzanella recipe

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