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Okra Panzanella

Oxmoor House
Yield
A colorful blend of fried okra, chopped fresh tomatoes, red onion, and fresh basil make Okra Panzanella a delicious choice for a savory Southern dish.

Ingredients

  • Buttermilk Fried Okra
  • Coarsely chopped fresh tomatoes
  • Diced red onion
  • Chopped fresh basil
  • Red wine vinaigrette

How to Make It

  1. Toss together Buttermilk Fried Okra, coarsely chopped tomatoes, diced red onion, chopped fresh basil, and red wine vinaigrette. Serve immediately.