Okra Panzanella

Oxmoor House
A colorful blend of fried okra, chopped fresh tomatoes, red onion, and fresh basil make Okra Panzanella a delicious choice for a savory Southern dish.

Yield:

Recipe from


Ingredients

Coarsely chopped fresh tomatoes
Diced red onion
Chopped fresh basil
Red wine vinaigrette

Preparation

Toss together Buttermilk Fried Okra, coarsely chopped tomatoes, diced red onion, chopped fresh basil, and red wine vinaigrette. Serve immediately.

Note:

July 2010