Yield
Makes 4 pints

How to Make It

Step 1

Combine all ingredients; spoon into 2 (13- x 9-inch) pans. Cover with foil.

Step 2

Bake at 300° for 2 hours, stirring after 1 hour. Let cool completely; spoon into 4 (1-pint) freezer containers, and freeze up to 4 months.

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