Yield
about 3 dozen

How to Make It

Step 1

Chop okra slices. Combine chopped okra, rice, tomato, onion, sugar, salt, baking powder, and pepper. Stir in beaten eggs. Add cornmeal and flour, mixing well.

Step 2

Drop mixture by tablespoonfuls into deep hot oil (375°). Cook 1 minute or until golden brown, turning as necessary. Drain on paper towels. Serve hot.

Step 3

Serving Suggestions: Okra Croquettes may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

Oxmoor House Homestyle Recipes

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