Okra Creole

  • amyallen Posted: 10/14/09
    Worthy of a Special Occasion

    I used fresh tomatoes and okra after a visit to our Farmer's Market. I also used canned corn. I seasoned skinless boneless breasts with creole seasoning and placed cubed pieces on top to cook with the okra. Very good. Hearty for a fall evening. I served with bread and salad.

  • BonnieK Posted: 02/16/10
    Worthy of a Special Occasion

    I made this yesterday as a side dish for a pot luck Fat Tuesday dinner party and everyone loved it. I used fresh onion, garlic and extra Creole seasoning so it was spicy. I was hesitant to use the frozen okra since it can become slimy but in this recipe that didn't happen. I would make it again for sure. Since I doubled the recipe, there are leftovers which I plan to serve over rice for an easy meal.

  • anitabl Posted: 06/03/11
    Worthy of a Special Occasion

    delicious, will make it again, espically for get togethers, So easy to make!

  • Daytona1900 Posted: 10/27/12
    Worthy of a Special Occasion


  • labpuppy01 Posted: 08/20/13
    Worthy of a Special Occasion

    Wow....trip down memory lane! This really brings back memories. My mother used to fix this when we were kids. both my sister and I were picky eaters during childhood, but this was one dish I would clean from the plate. I forgot all about this dish until i came across fresh okra at the farmers market and remembered how much I enjoyed it. Thank you again for publishing it. Instead of rice we serve it over steamed cauliflower that has been pureed with Greek yogurt, green onions a little Parmesan cheese. Thanks Again


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