I used fresh tomatoes and okra after a visit to our Farmer's Market. I also used canned corn. I seasoned skinless boneless breasts with creole seasoning and placed cubed pieces on top to cook with the okra. Very good. Hearty for a fall evening. I served with bread and salad.
Comments and Reviews 1-4 of 4
amyallen Posted: 10/14/09
BonnieK Posted: 02/16/10
I made this yesterday as a side dish for a pot luck Fat Tuesday dinner party and everyone loved it. I used fresh onion, garlic and extra Creole seasoning so it was spicy. I was hesitant to use the frozen okra since it can become slimy but in this recipe that didn't happen. I would make it again for sure. Since I doubled the recipe, there are leftovers which I plan to serve over rice for an easy meal.
anitabl Posted: 06/03/11
delicious, will make it again, espically for get togethers, So easy to make!
Daytona1900 Posted: 10/27/12