Okra Chowchow

recipe
Spoon this spicy-sweet mix of tomatoes, onion, and peppers over fresh peas.

Yield:

Makes about 2 cups
Total time: 8 Minutes

Recipe from

Southern Living

Recipe Time

Total: 8 Minutes

Ingredients

1/2 pound chopped fresh okra
1 tablespoon olive oil
1 (16-oz.) jar tomato relish

Preparation

Sauté okra in hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or until crisp-tender. Remove skillet from heat, and stir in tomato relish.

Note: We tested with Mrs. Renfro's Mild Tomato Relish.

July 2010
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