Use fresh corn and okra in this Maque Choux dish for best results. If you don't like spicy food you can easily sub the hot sausage for a milder version to fit your tastes.
Southern Living JULY 2010
Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender. Add corn, okra, and tomato; cook, stirring often, 10 minutes. Season with salt and pepper to taste.
Note: We tested with Conecuh Original Spicy and Hot Smoked Sausage.
Go to Full Version of