Okra-and-Corn Maque Choux

Photo: Jennifer Davick; Styling: Lydia Pursell

Use fresh corn and okra in this Maque Choux dish for best results. If you don't like spicy food you can easily sub the hot sausage for a milder version to fit your tastes.

Yield: Makes 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 28 Minutes


Ingredients

  • 1/4 pound spicy smoked sausage, diced
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 3 cups fresh corn kernels
  • 1 cup sliced fresh okra
  • 1 cup peeled, seeded, and diced tomato (1/2 lb.)
  • Salt and freshly ground pepper to taste

Preparation

  1. Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender. Add corn, okra, and tomato; cook, stirring often, 10 minutes. Season with salt and pepper to taste.
  2. Note: We tested with Conecuh Original Spicy and Hot Smoked Sausage.
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Okra-and-Corn Maque Choux Recipe at a Glance

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