Okra-and-Corn Maque Choux
Photo: Jennifer Davick; Styling: Lydia Pursell
Use fresh corn and okra in this Maque Choux dish for best results. If you don't like spicy food you can easily sub the hot sausage for a milder version to fit your tastes.
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spicy smoked sausage, diced
chopped sweet onion
chopped green bell pepper
fresh corn kernels
peeled, seeded, and diced tomato (1/2 lb.)
Salt and freshly ground pepper to taste
Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender. Add corn, okra, and tomato; cook, stirring often, 10 minutes. Season with salt and pepper to taste.
Note: We tested with Conecuh Original Spicy and Hot Smoked Sausage.