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Oklahoma-Style Fried Cucumbers

Yield about 3 dozen

Ingredients

  • 2 medium cucumbers, peeled and cut into 1/4-inch slices
  • 2 eggs, beaten
  • 1 1/2 cups fine, dry breadcrumbs
  • Vegetable oil

How to Make It

  1. Dip cucumber slices in egg; dredge in breadcrumbs. Fry cucumber slices in hot oil (375°) in a skillet until browned, turning once. Drain well on paper towels.

  2. Serving Suggestions: Oklahoma- Style Fried Cucumbers may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

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