- 2 medium cucumbers, peeled and cut into 1/4-inch slices
- 2 eggs, beaten
- 1 1/2 cups fine, dry breadcrumbs
- Vegetable oil
How to Make It
Dip cucumber slices in egg; dredge in breadcrumbs. Fry cucumber slices in hot oil (375°) in a skillet until browned, turning once. Drain well on paper towels.
Serving Suggestions: Oklahoma- Style Fried Cucumbers may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.