Oil-Free Chunky Tomato Salsa

Recipe from

Oxmoor House


1 1/2 cups seeded, chopped tomato
1/4 cup minced onion
2 tablespoons minced fresh basil
1/2 teaspoon minced garlic
1 1/2 teaspoons commercial oil-free Italian dressing
1/4 teaspoon freshly ground pepper


Combine all ingredients in a small bowl; stir well. Cover and let stand at room temperature at least 1 hour.

Light and Luscious,

Oxmoor House

January 1994
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