In this classic confection from the Buckeye State, creamy peanut butter and chocolate combine to create an adorable replica of an Ohio tree nut.
Cooking Light OCTOBER 2013
1. Place first 4 ingredients (through salt) in a medium bowl; beat with a mixer at medium speed until creamy. Add peanut butter and graham cracker crumbs; beat until blended.
2. Cover a baking sheet with parchment paper. Shape peanut butter mixture by tablespoonfuls into 38 balls. Place balls on baking sheet; refrigerate 1 hour.
3. Place chocolate in the top of a double boiler; place over simmering water, stirring until almost melted. Remove from heat; stir until smooth. Let cool slightly.
4. Place each ball on a fork, and dip ball in chocolate until partially coated; return to parchment paper to harden.
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