1 bag marshmallows
1 bag white chocolate chips
sprinkles (mini pearls, perils, and pink sprinkles)
white sugar (for presentation)
How to Make It
First, make a 8 point star with pink chocolate on wax paper or some kind of paper that won't stick. Then dipped a regular sized marshmallows in pink chocolate and placed it on top of the "star". Lightly sprinkle fine pink sprinkles over top to add a little sparkle. Now for the finishing touches.... place candy eyes and our flags!
Place octopus mallow pops sitting on a bed of white sugar with a little cinnamon mixed into it to create a fresher "sand" look. I know a lot of people use brown sugar, but I wanted a lighter more fresh and whimsical feeling. Then we sprinkled colorful chocolate mini perils and pink sprinkles.
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