Oaxacan-Style Grilled Corn on the Cob

  • ESmith6 Posted: 09/03/12
    Worthy of a Special Occasion

    I liked the idea of this but the crema mixture had too much chili powder and salt for my taste. I won't make this again.

  • KelLUV2Cook Posted: 05/24/13
    Worthy of a Special Occasion

    We love the spicy flavor of this recipe and enjoyed it many times last summer--can't wait to make it again this season! I made the recipe just as written and served it with a variety of other grilled dishes--perfect summer eating.


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