Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream.
Cooking Light AUGUST 2012
1. Preheat the grill to medium heat.
2. Combine cheese and next 4 ingredients (through pepper) in a small bowl.
3. Place corn on grill rack. Cover and grill 8 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; drizzle with crema mixture. Serve with lime wedges.
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