Photo: Johnny Autry; Styling: Mary Clayton Carl
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 1 corn cob and 1 lime wedge)

Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream.

How to Make It

Step 1

Preheat the grill to medium heat.

Step 2

Combine cheese and next 4 ingredients (through pepper) in a small bowl.

Step 3

Place corn on grill rack. Cover and grill 8 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; drizzle with crema mixture. Serve with lime wedges.

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