oatmeal yogurt bread
1 pound loaf
Yield: 1 serving
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Ingredients
- 1/2 cup(s) rolled oats
- 1/3 cup(s) very hot water
- 3/4 cup(s) yogurt plain
- 1 tablespoon(s) butter
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 1/4 cup(s) oat bran
- 1 2/3 cup(s) 8.33 oz. bread flour
- 1 1/2 teaspoon(s) yeast
Preparation
- put oats in bread machine and add hot water. Stir and then let sit for 15 min. Put remaining ingredients in pan in order. Set for white bread and medium crust.
January 2012
This recipe is a personal recipe added by Nwkeel and has not been tested or endorsed by MyRecipes.
oatmeal yogurt bread Recipe at a Glance
- COURSE: Breads
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