Photo: Thomas J. Story; Styling: Nissa Quanstrom
At Home Time
10 Mins
In Camp Time
10 Mins
Yield
Serves 10 (serving size: 1 cup)

Add-ons, including zingy pomegranate molasses, elevate the common camp breakfast to a delectable event.

How to Make It

Step 1

AT HOME

Step 2

Combine oats, apricots, cherries, sugar, and salt in a large bowl with hands until pieces of fruit aren't sticking together. Store in a container with a lid up to 1 month. Package toppings separately.

Step 3

IN CAMP

Step 4

Bring water (3/4 cup per serving) to a boil in a saucepan and stir in oatmeal mix (3/4 cup per serving). Remove from heat, cover, and let stand until most of water has been absorbed, 5 minutes. Set out with toppings and milk.

Step 5

*Find pomegranate molasses at well-stocked grocery stores.

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