Oatmeal-Walnut Crumble Topping

Recipe from Oxmoor House

More From Oxmoor House


  • 1 cup regular oats, uncooked
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Dash of salt
  • 1/2 cup chopped walnuts


  1. Combine all ingredients in a medium bowl, stirring well.
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