Oatmeal-Walnut Crumble Topping

Recipe from

Oxmoor House


1 cup regular oats, uncooked
1/4 cup firmly packed brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
Dash of salt
1/2 cup chopped walnuts


Combine all ingredients in a medium bowl, stirring well.

Christmas with Southern Living 1999,

Oxmoor House

January 1999
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