Becky Luigart-Stayner
Yield
2 dozen (serving size: 1 cookie)

You can make these ahead of time and store them in an airtight container, but they're best served warm.

How to Make It

Step 1

Preheat oven to 350º.

Step 2

Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.

Step 3

Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.

Ratings & Reviews