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Oatmeal-Walnut Cookies

Becky Luigart-Stayner
Yield 2 dozen (serving size: 1 cookie)
You can make these ahead of time and store them in an airtight container, but they're best served warm.

Ingredients

  • 1/2 cup granulated sugar
  • 1/3 cup packed dark brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 1 cup regular oats
  • 1/4 teaspoon salt
  • 2/3 cup golden raisins
  • 1/4 cup chopped toasted walnuts
  • Cooking spray

Nutrition Information

  • calories 109
  • caloriesfromfat 28 %
  • fat 3.4 g
  • satfat 1.4 g
  • monofat 0.9 g
  • polyfat 0.9 g
  • protein 2.1 g
  • carbohydrate 18.3 g
  • fiber 1.1 g
  • cholesterol 14 mg
  • iron 0.7 mg
  • sodium 24 mg
  • calcium 12 mg

How to Make It

  1. Preheat oven to 350º.

  2. Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.

  3. Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.