Oatmeal-Toffee Cookies

Ingredients

• 1/2 cup butter or margarine, softened
• 1/2 cup firmly packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups uncooked regular oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1 (10-ounce) package almond toffee bits

Preparation

1. Beat butter at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add sugar, beating well. Add eggs and vanilla, beating until blended.
2. Combine oats and next 3 ingredients; add to butter mixture, beating just until blended. Stir in chopped pecans and toffee bits.
3. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
4. Bake at 375° for 10 minutes. Cool on wire racks.
5. Note: For testing purposes only, we used Hershey's Heath Bits O' Brickle Almond Toffee Bits.