Oatmeal-Toffee Cookies

Recipe from Southern Living

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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups uncooked regular oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 (10-ounce) package almond toffee bits

Preparation

  1. Beat butter at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add sugar, beating well. Add eggs and vanilla, beating until blended.
  2. Combine oats and next 3 ingredients; add to butter mixture, beating just until blended. Stir in chopped pecans and toffee bits.
  3. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  4. Bake at 375° for 10 minutes. Cool on wire racks.
  5. Note: For testing purposes only, we used Hershey's Heath Bits O' Brickle Almond Toffee Bits.
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