Yield
Makes 4 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add sugar, beating well. Add eggs and vanilla, beating until blended.

Step 2

Combine oats and next 3 ingredients; add to butter mixture, beating just until blended. Stir in chopped pecans and toffee bits.

Step 3

Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.

Step 4

Bake at 375° for 10 minutes. Cool on wire racks.

Step 5

Note: For testing purposes only, we used Hershey's Heath Bits O' Brickle Almond Toffee Bits.

Ratings & Reviews