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Community Recipe
from [waningestrogen]
Oatmeal Streusel Topping

Oatmeal Streusel Topping

Streusel topping for baked goods; enough for bundt, 8-9 inch round or square, 2 dozen muffins.

  • Yield: 1 serving
  • Prep time:5 Minutes

Ingredients

  • 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) rolled oats
  • 1/3 cup(s) all-purpose flour
  • 1/4 cup(s) cold butter

Preparation

Optional: chopped nuts.

Pulse in food processor.

Use immediately or freeze.

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Oatmeal Streusel Topping recipe

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