Oatmeal Streusel Topping
Streusel topping for baked goods; enough for bundt, 8-9 inch round or square, 2 dozen muffins.
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- 1/2 cup(s) packed brown sugar
- 1/2 cup(s) rolled oats
- 1/3 cup(s) all-purpose flour
- 1/4 cup(s) cold butter
- Optional: chopped nuts.
- Pulse in food processor.
- Use immediately or freeze.
This recipe is a personal recipe added by waningestrogen and has not been tested or endorsed by MyRecipes.
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Oatmeal Streusel Topping Recipe at a Glance
- COURSE: Desserts