Oatmeal-Spice Cookies

Who can resist a warm oatmeal cookie filled with aromatic spices? This recipe garnered raves from our reviewers.

Yield: 4 1/2 dozen (serving size: 1 cookie)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 79
  • Calories from fat: 24%
  • Fat: 2.1g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.7g
  • Protein: 1.5g
  • Carbohydrate: 13.9g
  • Fiber: 0.8g
  • Cholesterol: 4mg
  • Iron: 0.5mg
  • Sodium: 71mg
  • Calcium: 9mg

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup stick margarine, softened
  • 3 tablespoons light-colored corn syrup
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 3 cups quick-cooking oats
  • 1 1/3 cups raisins
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Combine first 6 ingredients in a small bowl, and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture.
  3. Drop dough by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.
  4. Note: Store cookies in an airtight container for up to 1 week.
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