Oatmeal-Spice Cookies

recipe
Who can resist a warm oatmeal cookie filled with aromatic spices? This recipe garnered raves from our reviewers.

Yield:

4 1/2 dozen (serving size: 1 cookie)

Recipe from

Cooking Light

Nutritional Information

Calories 79
Caloriesfromfat 24 %
Fat 2.1 g
Satfat 0.4 g
Monofat 0.9 g
Polyfat 0.7 g
Protein 1.5 g
Carbohydrate 13.9 g
Fiber 0.8 g
Cholesterol 4 mg
Iron 0.5 mg
Sodium 71 mg
Calcium 9 mg

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup stick margarine, softened
3 tablespoons light-colored corn syrup
1 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg
3 cups quick-cooking oats
1 1/3 cups raisins
Cooking spray

Preparation

Preheat oven to 350°.

Combine first 6 ingredients in a small bowl, and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture.

Drop dough by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.

Note: Store cookies in an airtight container for up to 1 week.

September 1997
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