Yield
4 1/2 dozen (serving size: 1 cookie)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 6 ingredients in a small bowl, and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture.

Step 3

Drop dough by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.

Step 4

Note: Store cookies in an airtight container for up to 1 week.

Ratings & Reviews