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Oatmeal-Spice Cookies

Yield 4 1/2 dozen (serving size: 1 cookie)
Who can resist a warm oatmeal cookie filled with aromatic spices? This recipe garnered raves from our reviewers.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup stick margarine, softened
  • 3 tablespoons light-colored corn syrup
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 3 cups quick-cooking oats
  • 1 1/3 cups raisins
  • Cooking spray

Nutrition Information

  • calories 79
  • caloriesfromfat 24 %
  • fat 2.1 g
  • satfat 0.4 g
  • monofat 0.9 g
  • polyfat 0.7 g
  • protein 1.5 g
  • carbohydrate 13.9 g
  • fiber 0.8 g
  • cholesterol 4 mg
  • iron 0.5 mg
  • sodium 71 mg
  • calcium 9 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 6 ingredients in a small bowl, and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture.

  3. Drop dough by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.

  4. Note: Store cookies in an airtight container for up to 1 week.