Oatmeal Scones

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 21 Minutes

Nutritional Information

Amount per serving
  • Calories: 232
  • Calories from fat: 21%
  • Fat: 5.6g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 0.9g
  • Protein: 5.7g
  • Carbohydrate: 40.5g
  • Fiber: 1.7g
  • Cholesterol: 34mg
  • Iron: 1.9mg
  • Sodium: 327mg
  • Calcium: 110mg

Ingredients

  • 3/4 cup uncooked quick-cooking oats
  • 1/3 cup sugar
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter, cut up
  • 2/3 cup fat-free buttermilk
  • 1 large egg
  • Vegetable cooking spray
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 tablespoons fat-free buttermilk
  • 2 tablespoons chopped pecans, toasted

Preparation

  1. 1. Bake oats in a 15- x 10-inch jelly-roll pan at 400° for 6 minutes or until lightly browned. Cool.
  2. 2. Combine oats and next 5 ingredients.
  3. 3. Cut butter into oats mixture with a pastry blender or fork until crumbly. Stir together 2/3 cup buttermilk and egg. Add to flour mixture, stirring just until dry ingredients are moistened and dough forms.
  4. 4. Turn dough out onto a jelly-roll pan coated with cooking spray. Shape dough into a 7 1/2-inch circle.
  5. 5. Combine 3 Tbsp. sugar and 1/2 tsp. cinnamon. Brush dough with 1 1/2 Tbsp. buttermilk. Sprinkle with sugar mixture and pecans.
  6. 6. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cut into 8 wedges; serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oatmeal Scones Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy