This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer.
Southern Living MARCH 2005
Pour rum over golden raisins; let stand 2 hours. Drain and discard rum. Stir rum-soaked raisins into softened ice cream. Freeze 30 minutes. Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.
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