- 1/4 cup dark rum
- 1/2 cup golden raisins
- 2 pints vanilla ice cream, softened
- 1 (8.75-ounce) package large chewy oatmeal cookies
How to Make It
Pour rum over golden raisins; let stand 2 hours. Drain and discard rum. Stir rum-soaked raisins into softened ice cream. Freeze 30 minutes. Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.