Oatmeal Raspberry-Jam Bars

  • lillieofthevaly Posted: 09/16/09
    Worthy of a Special Occasion

    I was told these tasted like "heaven" per my husband. I added about 1/4 cup pecans in the food processor and they were great! And so EASY!

  • ReneePech Posted: 10/29/09
    Worthy of a Special Occasion

    The "dough" was more like just a crumble - I wasn't sure it was going to come out okay. Once I pressed it into the pan, it was a lot better. However, "spreading" the jam over the "dough" was tricky - the crumbles got mixed in with the jam. I don't think it had an impact on the final product, but it made it harder to make. Maybe next time I'll heat the jam a little bit and try pouring it over instead. The taste was nice, especially with the lemon peel. I baked them in a glass 9x13 for 45 minutes.


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