Oatmeal Raspberry-Jam Bars

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 15mg
  • Calories: 191
  • Calories from fat: 28%
  • Carbohydrate: 33g
  • Cholesterol: 15mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 4g
  • Sodium: 128mg

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup light brown sugar, firmly packed
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter, cut into small pieces
  • 1 1/2 cups quick oats, such as Quaker
  • 2 tablespoons lemon zest
  • 1 1/2 cups raspberry jam

Preparation

  1. Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine. Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down. Bake until golden brown. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers
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